Amra, also known as lablab bean, is a legume crop native to Africa.
It is highly nutritious and rich in protein, fiber, vitamins, and minerals.
Beans can be cooked in a variety of ways and are a popular ingredient in many cuisines around
the world.
| Grames | 1000 g, 250 g, 500 g |
|---|
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This product has multiple variants. The options may be chosen on the product page
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This product has multiple variants. The options may be chosen on the product page
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