Ivy Gourd \ तोंडली

Description

Specifications of Ivy Gourd Stems (Bulb)

Ivy Gourd, also known as Coccinia grandis, is a perennial vine cultivated for its edible stems and leaves. It thrives in warm climates and is suitable for year-round cultivation except in extreme winter conditions. The plant can reach heights of up to 6 feet and requires moderate organic fertilization.

Benefits / Uses of Ivy Gourd

• Rich in vitamins and minerals, including vitamins A and C
• Used in traditional medicine for its medicinal properties
• Edible stems and leaves are commonly used in culinary dishes across various cuisines

Planting and Care for Ivy Gourd

• Sowing Ivy Gourd Stems (Bulb): Plant bulbs in well-drained soil inside a grow bag, ensuring the bulbs are covered with soil but not excessively damp.
• Growing Ivy Gourd: Provide ample sunlight and regular watering, ensuring the soil remains moist but not waterlogged. Avoid overwatering to prevent fungal issues.
• Harvesting Ivy Gourd: Harvest stems and leaves as needed once the plant has matured, typically around 90-120 days after sowing.

Precautions While Growing Ivy Gourd

• Use well-draining loamy soil with a pH level of 6.0-6.5 for optimal growth.
• Protect from pests and diseases such as aphids and powdery mildew with organic pesticides and fungicides.
• Ensure adequate support for the vine as it grows to prevent damage to stems and leaves.